Healthy Recipes

OregonWines.com: Grilling and Wine: Celebrating a Tasty Fourth of July

Leg of lamb and Syrah. Steak and Cabernet Sauvignon. Spiced chicken and Merlot. Smoked turkey and Pinot Noir.

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The Fourth of July is a wonderful time for wine enthusiasts to fire up their grills, roll up their sleeves, open their spice jars, and grill up the next gourmet recipe. All it takes is a little creativity, a little time, and the right meat and wine combination.

Typically, you can find an Oregon red to pair with whatever you're cooking on the BBQ. There are a...

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Added on: Aug 19, 2007 in Category: Food and Wine Tasting

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