Healthy Recipes

OregonWines.com: Grilling and Wine: Celebrating a Tasty Fourth of July

Leg of lamb and Syrah. Steak and Cabernet Sauvignon. Spiced chicken and Merlot. Smoked turkey and Pinot Noir.

Are you hungry yet?

The Fourth of July is a wonderful time for wine enthusiasts to fire up their grills, roll up their sleeves, open their spice jars, and grill up the next gourmet recipe. All it takes is a little creativity, a little time, and the right meat and wine combination.

Typically, you can find an Oregon red to pair with whatever you're cooking on the BBQ. There are a...

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Added on: Aug 19, 2007 in Category: Food and Wine Tasting

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