Bacon Recipes
Bacon is in such high demand in spite of health-conscious diets that prices are skyrocketing. Find out all about bacon and why it is such a hot item. Then try...
continue reading...
Added on: Sep 3, 2007 in
Category:
Cooks Discussion
Comment This Article
Refer it to Friend
Top-Secret Bbq Sauce Recipe. Recipe For The Worlds #1 Bbq Sauce Recipe.
Click Here!
|
Other News in the Cooks Discussion category |
| 1. |
Potato Salad
|
|
|
Recipe: Potato SaladRecipe Description: Another potato salad recipe. Simple but good.Related Recipes:Cold Potato SaladHomestyle Potato SaladFoodClassics.com Tools:Submit your favorite recipeSearch for a specific recipeBrowse recipes by categorySubscribe to our free recipe newsletterShop for cooking related books
|
| 2. |
Make it a berry and waffle day
|
|
|
When fresh summer berries are in their prime, we want to fill our refrigerators, as well as ourselves, with them. But...
|
| 3. |
Papaya Shake
|
|
|
Recipe: Papaya ShakeRecipe Description: I can't get enough papaya when it is in season.Related Recipes:Southwest SmoothieFoodClassics.com Tools:Submit your favorite recipeSearch for a specific recipeBrowse recipes by categorySubscribe to our free recipe newsletterShop for cooking related books
|
| 4. |
Butterscotch Crumb Muffins
|
|
|
Recipe: Butterscotch Crumb MuffinsRecipe Description: These butterscotch muffins are crumbly and delicious!Related Recipes:Banana Brickle MuffinsBanana Crumb MuffinsFoodClassics.com Tools:Submit your favorite recipeSearch for a specific recipeBrowse recipes by categorySubscribe to our free recipe newsletterShop for cooking related books
|
| 5. |
Sauerkraut Meat Balls
|
|
|
Recipe: Sauerkraut Meat BallsRecipe Description: Sauerkraut adds a little German flavor to this meat ball recipe.Related Recipes:Barbecued MeatballsCrockpot MeatballsFoodClassics.com Tools:Submit your favorite recipeSearch for a specific recipeBrowse recipes by categorySubscribe to our free recipe newsletterShop for cooking related books
|
|
|
Other News |
Lebanese okra and tomato stew
A whole range of simple Lebanese vegetarian dishes, referred to as bi zeit in Arabic, are cooked in and primarily flavored by olive oil. This vegetarian dish combines the flavors of okra and tomato with garlic and cilantro. If you have fresh tomatoes from your garden, by all means, use them in place of the canned.
Ingredients
1/3 cup vegetable oil
1 1/2 pounds fresh or thawed frozen okra, patted dry
2 tablespoons extra-virgin olive oil
1 medium onion, thinly sliced
5 large garlic cloves, minced
1/2 cup coarsely chopped cilantro leaves
One 28-ounce can peeled Italian tomatoes, chopped, juices reserved
Salt and freshly ground pepper
Procedure
1. In a large skillet, heat the vegetable oil until shimmering. Add the okra and cook over moderate heat, stirring, until bright green and crisp-tender, about 4 minutes. Transfer the okra to a plate with a slotted spoon; discard the oil.
2. Add the olive oil to the skillet and heat until shimmering. Add the onion and cook over moderate heat until softened and golden, about 8 minutes. Add the garlic and cilantro and cook until fragrant, about 1 minute. Add the tomatoes and their juices and bring to a simmer, then cook until slightly thickened, about 3 minutes.
3. Return the okra to the skillet and season with salt and pepper. Cover and simmer over low heat until the okra is tender and the sauce is thickened, about 20 minutes. Serve warm or at room temperature.
Serves 6
Recipe source: Food and Wine magazine
Photo credit: Arobotar
|
Ajo Al's
An old-time Valley favorite for consistently satisfying Sonoran-Mexican. Portions are huge, prices are reasonable, and a few modern updates keep the menu out of a rut.
|
|