Healthy Recipes

Splurge on an upscale Labor Day picnic

Move over mayo, make way for pesto. Soggy tuna sandwiches? Replaced by panini. Cans of Coke? Make that champagne with a...

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Added on: Sep 3, 2007 in Category: Cooks Discussion

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For most of us, it takes at least three hours to cook the Thanksgiving turkey.  Not any more.  A new breed of oven can cook a 14 pound turkey in under an hour. Category:   News Emelia’s Plans To Join Bellafont Emelia’s Mediterranean Kitchen on Dickson Street in Fayetteville celebrated its third anniversary on June 22. Category:   Regional Cusine Cremant wins praise in Bon Appetit's annual restaurant issue Cremant, the little Madrona place with the luxurious French food (1423 34th Ave.), won praise in Bon Appetit's annual restaurant issue as one of "12 little spots (that) are changing the way we dine." Category:   Regional Cusine