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Most flights in U.S. are late, and it could get worse


Due to an overtaxed air traffic control system, among other things, travelers should brace themselves for a growing number of chronically late planes.

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Added on: Sep 3, 2007 in Category: Regional Cusine

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 Other News in the Regional Cusine category
1. Snowless in a warming world, ski resort in French Alps bids adieu
  The city council of Abondance - its name a cruel reminder of the generous snowfall it once enjoyed - voted last month 9-6 to shut down the ski station that has been its economic raison d'etre for more than 40 years. The reason: not enough snow.
Category:   Regional Cusine


2. New big breakfast contains 60 fat grams, 920 calories
  Hardee's, the chain that offered the Monster Thickburger, today will begin selling a breakfast burrito including bacon, sausage, potatoes and sausage gravy.
Category:   Regional Cusine


3. Tried 'n' True: Don’t be afraid to experiment with this Apple Streusel Pie
  I believe this was one of the first diabetic pies I made for my husband, Gene. I’ve changed it some and this works real well. Remember, I always use two different brands of sweeteners, half and half. I have found it makes things sweeter and you don’t have to use as much.
Category:   Regional Cusine


4. Layalena
 
Category:   Regional Cusine


5. It's the food that makes Matador's happy hour happy
  No drink discounts at Matador's happy hour, but the food specials make it worthwhile.
Category:   Regional Cusine




 Other News
Tried 'n' True: This pie great for those who can’t have sugar
This is one of those recipes that is so simple, you wonder, “Why didn’t I think of this sooner?”
Category:   Regional Cusine
You can make a perfect Paris dish in your kitchen
On the first night that my husband and I spent in Paris earlier this summer, we unpacked our bags and headed out for supper. Tired from traveling, we wanted something quick and satisfying, and ended up in a small Left Bank place that specializes in pizza and pasta. My spouse opted for a thin-crusted pizza, while I was tempted by one of the day's specials listed on a black board - Penne with Fresh Tomato Sauce, Arugula and Parmesan. When I asked our waiter if the sauce was homemade and truly prepared with fresh tomatoes, he assured me it was and added that it was delicious.
Category:   Regional Cusine
Red's Steakhouse
Still another high-end steakhouse -- $49 rib eye, anyone? -- comes to town.
Category:   Regional Cusine