Healthy Recipes

Barcelona: A charming jumble of art and artists

Art has played a key role in the renaissance of Barcelona.

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Added on: Sep 3, 2007 in Category: Regional Cusine

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Other News in the Regional Cusine category

1. WINE PAIRING | Toasted tomatoes perfect for a side dish to any dinner   Twice in the past month, I've come across recipes for a "tomato crumble." A friend sent me one, and I discovered the other in a French cookbook. In both versions, diced tomatoes were seasoned with fresh herbs, covered with a combination of Parmesan cheese and bits of butter, then baked. I found the idea of a tomato crumble so enticing that my mouth watered at the thought. Since tomatoes are at their peak right now, I came home from the grocery with a bagful and began cooking. Category:   Regional Cusine 2. On Dining: On the lookout for a real meal deal   Does menu inflation -- and the ever-increasing number of $30 entrees -- have you swallowing hard before heading out to a restaurant? Category:   Regional Cusine 3. We're hungry for an even more delicious 2008   It was a great year for restaurants, but there's still plenty to look forward to. Category:   Regional Cusine 4. Restaurant Inspections: Published July 9, 2007   Establishment inspections for June 18-22 Category:   Regional Cusine 5. Karl May and the origins of a German obsession   At powwows - there are dozens every year - thousands of Germans with an American Indian fetish drink firewater, wear turquoise jewelry and run around dressed as Comanches and Apaches. The cause of this infatuation is a writer named Karl May (1842-1912), who created Winnetou, a fictional Apache chief, and whose novels have sold more than 100 million copies. Category:   Regional Cusine

Other News

Zinc Bistro Zinc Bistro is not quick or cheap. It's about fine quality, great service and attention to detail, and when you figure what you get here for the price, it ends up being a good deal. Category:   Regional Cusine A Connoisseur's Guide to the World's Most Distinctive Bottled Waters The "Fine Waters" book introduces readers to the epicurean delights of water, sharing the ins and outs of the characteristics that provide various waters with their unique flavors, as well as recommended food pairings, stemware suggestions, and optimum serving temperatures for enjoying both still and sparkling waters. The book also provides tasting notes for more than 100 of the world's best bottled waters. Produced in full color, with photographs throughout, Fine Waters is the first guide to this up-and-coming food trend. Category:   News Cruising Galápagos, marveling at the mysteries of life on Earth The Galápagos islands are no longer a lonesome outpost of life untouched by humans, but a laboratory of conservation where humans' fraught relationship with the natural world can be studied. Category:   Regional Cusine