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Business Briefs for September 3, 2007

A brief look at business for September 3, 2007.

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Added on: Sep 3, 2007 in Category: Regional Cusine

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Other News in the Regional Cusine category

1. Second Zaxby’s Opening Nears   Local restaurateurs set to open second Zaxby’s in Springdale Category:   Regional Cusine 2. WINE PAIRING | Savvy salad earns raves   When we returned after being away on vacation for several weeks, some good friends suggested we all catch up by having a pizza supper together. The hosts offered to pick up several varieties of pies from a local pizzeria (one that specializes in inventive creations) and to make a couple of sorbets for dessert. I volunteered to be in charge of the salad. Category:   Regional Cusine 3. Restaurant Inspections: Published July 9, 2007   Establishment inspections for June 18-22 Category:   Regional Cusine 4. New York festival is flavored by France   Two prominent movies at the New York Film Festival this month -- "No Country for Old Men" by Joel and Ethan Coen and "Redacted" by Brian De Palma -- present a cold, terrifying vision of a universe where justice is no match for brutality. This may be the dominant mood in American movies this season; audiences in search of escapism may have to look toward France. Category:   Regional Cusine 5. Japan to introduce the world's first hybrid train   Winding through rice paddies and lazily blowing its whistle along bubbly creeks, a two-car train in rural northern Japan is the latest entrant in the battle against global warming. Category:   Regional Cusine

Other News

Support CARE by dining at Applebee’s Support the CARE Council by dining at the northside Applebee’s restaurant anytime between 11 a.m. and 11 p.m. on July 15. Category:   Regional Cusine For 25 years we've sunk our teeth into the Bite Open wide. It's time for the mother of all food festivals. Here are some strategies for chowing down at Bite of Seattle. Category:   Regional Cusine Restaurants: Reading Fortunes in a Bowl of Pasta After sampling the beef ravioli at Café Boulud, I was smitten and relieved to see that it promises about as much pleasure in the present as it did in the past. Category:   Food and Wine Tasting