Pizza on the grill
They don't look especially inviting. Stashed next to the cheese in the refrigerated deli case, the satchels of pizza dough look like sad little bags of putty. But pretty is as pretty does. What they lack in glamour, they more than make up for in time-saving convenience. For 99 cents, that dough can make homemade pizza a snap, especially if those pies are grilled on the barbecue.
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Added on: Sep 3, 2007 in
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Regional Cusine
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