Healthy Recipes

Crabby French eggs have heavenly taste

I have always been amazed by the delectable ways the French have for preparing eggs. Their scrambled eggs, made with generous amounts of butter and cream, are as smooth as velvet. Their omelettes are firm outside but creamy and soft within. And their poached eggs with their firm whites and soft centers are often placed still warm atop fresh salad greens tossed in vinaigrette.

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Added on: Sep 3, 2007 in Category: Regional Cusine

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Other News in the Regional Cusine category

1. Cremant wins praise in Bon Appetit's annual restaurant issue   Cremant, the little Madrona place with the luxurious French food (1423 34th Ave.), won praise in Bon Appetit's annual restaurant issue as one of "12 little spots (that) are changing the way we dine." Category:   Regional Cusine 2. This Week's Best Bite: Taste SAM   The rich, lush, braised greens ($7) at Taste SAM, 1300 First Ave., are art for your mouth. Category:   Regional Cusine 3. Tried 'n' True: Add some fruit to a meal with Pineapple Salad   We have always enjoyed pineapple in our salads and this has always been a way of getting vegetables and fruit into our boys’ and our grandkids’ diet. Category:   Regional Cusine 4. This Week's Best Bite: Steve's Cafe   I'm usually a hash-brown kind of gal, so I'm happy I busted out of my morning potato rut and ordered cottage fries with my basic two-egg breakfast ($5.10) at this from-scratch spot on Bothell's main drag. Category:   Regional Cusine 5. Fate   Category:   Regional Cusine

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