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Added on: Sep 3, 2007 in Category: Regional Cusine

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Other News in the Regional Cusine category

1. Maui Grille   This West side eatery is heavy on island favorites, with meat and seafood dishes doused with sweet sauces and accompanied by tropical fruits. Category:   Regional Cusine 2. Roasted butternut squash for potluck   My friends all love to entertain, but, like me, they work full time and are often dealing with frenetic schedules. The answer for all of us has become the "planned potluck." We have found that discussing the menu and delegating who will be responsible for the dishes make for a winning formula. Category:   Regional Cusine 3. Tried 'n' True: Try this salad for luncheon, club meeting   I forgot I had this recipe. I don’t even remember who shared it with me. I do know it is very good. A pretty salad for a luncheon or club meeting. Category:   Regional Cusine 4. First Bite: Canal   Once upon a time, way back in the 20th century, people went to restaurants to get a good meal. How boringly quaint. Category:   Regional Cusine 5. In a jam: Home cooks are discovering joy of small-batch preserving   By SHARON K. GHAG Category:   Regional Cusine

Other News

China Ginger In NorCal Stores May Be Contaminated The California Department of Public Health is warning consumers not to eat ginger imported from China because it may contain a dangerous pesticide. Category:   News Tyler Brûlé's plea to the Swiss: Don't renovate, restore! A government-sponsored roadshow that would explain the merits of restoration rather than renovation would not only save owners hundreds of millions, it would also help preserve essential elements of Switzerland's unique mid-century design heritage. Category:   Regional Cusine It looks like dried bugs, smells like paint, tastes kind of bitter and turns slimy when you mix it with water. But make no mistake: If you're not already eating flax, you will be soon. Category:   News