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Added on: Sep 3, 2007 in Category: Regional Cusine

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 Other News in the Regional Cusine category
1. A fresh twist on classic sandwich
  BLTs, one of America's favorite sandwiches, have always been a passion for me and my family, and over the years I have experimented with various versions of this classic combination. Instead of using toasted white, I have mounded this tasty trio on crusty baguette slices, and I have replaced traditional mayonnaise with a fresh basil-scented spread. On one occasion, I even departed from the sandwich concept, and used bacon, arugula and tomatoes as the star ingredients for a pasta salad. And, not so long ago, I had another brainstorm - the BLT quesadilla!
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2. Serve dinner on the plank
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