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Food Handler ServSafe Certification classes coming up

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Added on: Sep 3, 2007 in Category: Regional Cusine

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Other News in the Regional Cusine category

1. Restaurant inspections: Published July 23, 2007   Category:   Regional Cusine 2. Restaurant inspections: Published Dec. 3, 2007   Category:   Regional Cusine 3. Argentina beckons as the dollar stays low   Argentina's economic recovery is progressing well, but the country is still surprisingly inexpensive for American visitors. Category:   Regional Cusine 4. Arkansas Business Seeks 'Green' Companies for Directory   Arkansas Business Publishing Group of Little Rock is seeking information from Arkansas-based companies or organizations that provide eco-friendly products and sustainable services for its first Arkansas Green Guide directory. Category:   Regional Cusine 5. Rosh Hashana: When honey takes center stage, opt for the best   Helene Marshall gingerly inspects the white plastic packet of honey on the hotel breakfast table. Category:   Regional Cusine

Other News

Barcelona: A charming jumble of art and artists Art has played a key role in the renaissance of Barcelona. Category:   Regional Cusine Food fight (of the political sort) Godzilla vs. Rhodan. Ali vs. Foreman. Luke vs. Darth Vader. Rosie vs. Donald. Among the great battle stories in history, this one is sure to be one little children will be telling their children and grandchildren in years to come. In one corner, we have a delicious, locally-grown apple. In the other, a larger-than-life-size twinkie. At stake is nothing less than the future of the food we eat. Check out this fun and informative video on the US Farm Bill which is currently up for public debate. When you're done, head right over to healthyfarmbill.org and give your senators and rep. a piece of your mind. It only takes 3 minutes and you'll feel just like a summer peach afterward, i.e. warm and fuzzy. Category:   From the Garden The publisher Crikey Restaurant Reviews provides independent reviews of Australian restaurants. Reviewers are freelance authors who write about restaurants they enjoy and recommend. Category:   Regional Cusine