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The hearts of romaine grilled salad is the single most popular thing on the menu at Blue Plate in San Francisco -- so popular that it's gained a cult following.

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Added on: Sep 3, 2007 in Category: News

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 Other News in the News category
1. Pepsi Agrees to Reveal Sources of Aquafina Bottled Water
  After months of intensive campaign activity, Pepsi has agreed to provide consumers with more information about the source of the water used for Aquafina. In direct response to a national day of action yesterday, Pepsi agreed to spell out “Public Water Source” on the Aquafina label.
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2. U.S. Company Expands Ground-Beef Recall
  The Topps Meat Co. on Saturday expanded its recall of frozen hamburger patties to include 21.7 million pounds of ground beef that may be contaminated with E. coli bacteria that sickened more than a dozen people in eight states.
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3.
  It looks like dried bugs, smells like paint, tastes kind of bitter and turns slimy when you mix it with water. But make no mistake: If you're not already eating flax, you will be soon.
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4.
  Representatives for food service workers and dozens of restaurants at San Francisco International Airport are still in negotiations Friday in an effort to avert a two-day strike at the airport, a spokesman for the union said.
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5.
  Dairies that produce unpasteurized milk are suing to stop the state from enforcing strict new standards.
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 Other News

The following are shortened versions of full-length restaurant reviews that have run recently in the Times. The date the original review ran and its overall rating is in parentheses.
Category:   News
Fruit Smoothies With Variations
Recipe: Fruit Smoothies With VariationsRecipe Description: You can change this simple smoothie recipe depending on what kind of fruit you have in the house or what you're craving.Related Recipes:Fruit Salad SmoothieTropical Fruit SmoothieFoodClassics.com Tools:Submit your favorite recipeSearch for a specific recipeBrowse recipes by categorySubscribe to our free recipe newsletterShop for cooking related books
Category:   Cooks Discussion
Artful food at SAM deserves a bigger crowd
Taste, the restaurant at the Seattle Art Museum, creates beautiful food, but the atmosphere and service could use a few more coats of paint.
Category:   Regional Cusine