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Added on: Sep 8, 2007 in Category: Regional Cusine

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Other News in the Regional Cusine category

1. Regional-style cuisine   Over the last 15 years, the Valley has been introduced to more regional Mexican dishes, from the cochinita pibil of the Yucatán to the huaraches of Mexico City. Category:   Regional Cusine 2. The worst of the European airports   A traveler's unscientific survey produces an unsurprising list of places where you are most likely to find yourself stranded. Category:   Regional Cusine 3. Serve dinner on the plank   By BETTY ROSBOTTOM Category:   Regional Cusine 4. Get Slurpy: It's mollusk madness at Elliott's Oyster New Year   Oyster New Year at Elliott's is a shell of an event. Category:   Regional Cusine 5. Champagne and seafood: a luxury pairing for NYE   Champagne - the sparkling wine uncorked for New Year's - is too often pigeonholed as a celebratory drink for toasts and overlooked as a light, crisp companion for food. Although its range of styles makes Champagne a versatile match for a variety of foods, it pairs effortlessly with seafood. This quality, in turn, is why seafood continues gaining momentum as a top choice for New Year's Eve dining. Category:   Regional Cusine

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