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Madelyn's Restaurant & Wine Bar


Madelyn's brings casual fine-dining to gastro-challenged Anthem.

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Added on: Sep 8, 2007 in Category: Regional Cusine

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13 Gazpacho: Combine one pound tomatoes cut into chunks, a cucumber peeled and cut into chunks, two or three slices stale bread torn into pieces, a quarter-cup olive oil, two tablespoons sherry vinegar and a clove of garlic in a blender with one cup water and a couple of ice cubes. Process until smooth, adding water if necessary. Season with salt and pepper, then serve or refrigerate, garnished with anchovies if you like, and a little more olive oil.

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