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When Lark hits the mark, it's 4-star Ph.Dining


A serious exaltation of Lark is often -- though not always -- fitting.

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Added on: Sep 8, 2007 in Category: Regional Cusine

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1. New York festival is flavored by France
  Two prominent movies at the New York Film Festival this month -- "No Country for Old Men" by Joel and Ethan Coen and "Redacted" by Brian De Palma -- present a cold, terrifying vision of a universe where justice is no match for brutality. This may be the dominant mood in American movies this season; audiences in search of escapism may have to look toward France.
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2. Sugar and Spice for Valentine's Day
  Every February, loved ones, lovers and classmates exchange candy, flowers and gifts in the name of St. Valentine, a mysterious saint in whose honor we celebrate the holiday. And while the history of Valentine's Day and its patron saint may be shrouded in mystery, what we do know is that the entire month is associated with romance.
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3. Home Dining: Think Italian for the holidays
  Now you can make like an Italian restaurant at your home holiday parties.
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4. Crabby French eggs have heavenly taste
  I have always been amazed by the delectable ways the French have for preparing eggs. Their scrambled eggs, made with generous amounts of butter and cream, are as smooth as velvet. Their omelettes are firm outside but creamy and soft within. And their poached eggs with their firm whites and soft centers are often placed still warm atop fresh salad greens tossed in vinaigrette.
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5. Grazie Pizzeria and Wine Bar
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