Makes 12 cupcakes 1 cup all-purpose flour 11/2 teaspoons baking powder teaspoon salt 3/4 stick (6 tablespoons) unsalted butter, softened 1/2 cup sugar 1 large egg 1/2 teaspoon pure vanilla extract 1/2 cup whole milk 3/4 cup dried cranberries (3 ounces), finely chopped 5
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