Healthy Recipes

A Good Appetite: Corn Steps Off the Cob, Into Elegance

I discovered a recipe that creates the flavor of grilled corn with butter without the teeth-invading particles.

continue reading...

Added on: Sep 8, 2007 in Category: Food and Wine Tasting

Comment This Article   Refer it to Friend  

Get Paid For Eating Out and Shopping. Click Here!

Other News in the Food and Wine Tasting category

1. Restaurants: Reading Fortunes in a Bowl of Pasta   After sampling the beef ravioli at Café Boulud, I was smitten and relieved to see that it promises about as much pleasure in the present as it did in the past. Category:   Food and Wine Tasting 2. Critic’s Notebook: So Many Ventures Did Not Spoil the Chef   With Cut in Beverly Hills, Wolfgang Puck, celebrity chef, has succeeded in creating a better contemporary steakhouse than his peers. Category:   Food and Wine Tasting 3. Passionate reds   Mon Feb 21st, 2005, LondonWho has not heard of Michelin star chef Nico Ladenis? Now retired, he has left his restaurants, including his famous Incognico, reminiscent of a Parisian brasserie, in the capable hands of his dauther and his hand-picked chefs. Category:   Food and Wine Tasting 4. OregonWines.com: Sommelier, Educate Thyself!   It was a lazy Saturday afternoon. We'd just returned from a wedding and were en route to pick up our son from my brother's house, when we stopped in at the Market of Choice in West Linn, to pick up dinner for an impromptu barbeque. After selecting a few meat dishes from the deli, I quickly grabbed a few Spanish cheeses from the cheese bin, including Manchego, a favorite of mine. A store employee came by and offered assistance. "I'm just looking, thanks", I said, though turning to the wine ... Category:   Food and Wine Tasting 5. A Good Appetite: Corn Steps Off the Cob, Into Elegance   I discovered a recipe that creates the flavor of grilled corn with butter without the teeth-invading particles. Category:   Food and Wine Tasting

Other News

Isn't it time that you treated yourself royally? Princess Di devotees: While nothing can bring back the lovely "people's princess," you can dine as she did with a new... Category:   Food Reviews Absolutely supreme When I think back to my early fine dining experiences in Milwaukee, there was really only one place, Fazio's on Fifth.... Category:   Food Reviews In a Lebanese kitchen garden We're delighted to feature a video this month entitled "Cooking With Love: Alice’s Kitchen" produced by the good folks at "Cooking Up a Story". It features Linda Dalal Sawaya who talks about how her love of gardening, cooking, and her own Lebanese heritage got passed down over the generations from mother to daughter. Linda shares a biteful of this oral history in this short video and a heaping portion in a book she wrote called "Alice's Kitchen: Traditional Lebanese Recipes". Related recipes: Summer Squash Stuffed with Rice My Father’s Tomato Salad Easy Garden Fresh Tabouleh Lebanese Okra and Tomato Stew Category:   From the Garden