Healthy Recipes

Tried 'n' True: Don’t be afraid to experiment with this Apple Streusel Pie

I believe this was one of the first diabetic pies I made for my husband, Gene. I’ve changed it some and this works real well. Remember, I always use two different brands of sweeteners, half and half. I have found it makes things sweeter and you don’t have to use as much.

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Added on: Sep 10, 2007 in Category: Regional Cusine

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