Healthy Recipes

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grape cruet gift
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drizzle cruets
balsamic vinegar




September is California Wine Month, with many wineries holding events such as tastings, grape stomping, auctions and winemaker dinners. See more at http://www.

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Added on: Sep 10, 2007 in Category: News

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 Other News in the News category
1. Nutrition Notes: Going Against the Gain
  By Karen Collins, MS, RD, CDN - The average adult gains one to two pounds a year beginning around age 30. According to researchers, adult weight gain is a health risk - even for those who are not currently overweight. While losing excess weight is recommended, perhaps we are best advised to prevent weight gain in the first place. If not, a small annual weight gain could easily escalate into 30 to 60 extra pounds over the course of several decades.
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2. Study: SF Bayview Residents Want Healthy Groceries
  A study released today shows that residents in San Francisco’s Bayview Hunters Point neighborhood think access to fresh and healthy food is an urgent issue that needs to be addressed.
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3.
  BLACKHAWK -- When it comes to cooking, the hardest part for Linda Fitzpatrick is opening the jar. As creator of Wild Wife Gourmet Foods, the cooking part comes naturally.
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4.
  On Thursday for the first time ever the Food and Drug administration will hold a public meeting to discuss whether to place limits on the amount of sodium in processed foods
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5.
  I really love my neighborhood. Occasionally, however, it bites. After all, where am I supposed to take friends for an adult beverage in Elmwood?
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 Other News

Serves 4 Chef Steve's tip: You can cook and shock the pasta the night before to save time right before serving. I sometimes make this dish with bowtie pasta or cavatappi (corkscrews), but love the way that the orecchiette pasta holds the peas like a little mitt.
Category:   News
TV Chefs, Far From Reality
The top chefs who judge the top chefs have morphed into stars so much larger than, and sometimes so loosely tethered to, the nuts and bolts of their craft.
Category:   Food and Wine Tasting
Flying Burritio Spreading Wings
Flying Burrito is preparing for take-off. Restaurant owners Archie Schaffer Jr. and Mike Rohrbach are in the process of franchising the Fayetteville eatery.
Category:   Regional Cusine