Healthy Recipes

Regional-style cuisine

Over the last 15 years, the Valley has been introduced to more regional Mexican dishes, from the cochinita pibil of the Yucatán to the huaraches of Mexico City.

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Added on: Sep 13, 2007 in Category: Regional Cusine

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Other News in the Regional Cusine category

1. 12 creative breakfast dishes   Category:   Regional Cusine 2. Eric Asimov: Discovering a 'new' and finer Beaujolais   To taste the fresh yet complex Moulin-à-Vent or the the powerful, structured Morgons of Louis-Claude Desvignes is to realize that there is a world of Beaujolais beyond the fatiguingly sappy, candied wines associated with Beaujolais nouveau. Category:   Regional Cusine 3. Summer means swimming lessons and family reunion   Iam writing this column while daughters Elizabeth and Susan are making us a breakfast of scrambled eggs and toast. I need to get this in today's mail so they are taking up the task of preparing the morning meal. It is nice to have them home from school during the summer. We plan to do a lot of laundry and general weekly cleaning today. We'd also like to go over to the old house and do some clean up. Category:   Regional Cusine 4. You can make a perfect Paris dish in your kitchen   On the first night that my husband and I spent in Paris earlier this summer, we unpacked our bags and headed out for supper. Tired from traveling, we wanted something quick and satisfying, and ended up in a small Left Bank place that specializes in pizza and pasta. My spouse opted for a thin-crusted pizza, while I was tempted by one of the day's specials listed on a black board - Penne with Fresh Tomato Sauce, Arugula and Parmesan. When I asked our waiter if the sauce was homemade and truly prepared with fresh tomatoes, he assured me it was and added that it was delicious. Category:   Regional Cusine 5. Food doctorate is the first of its kind   The Indiana University Bloomington Anthropology Department now offers a doctorate in the anthropology of food. Category:   Regional Cusine

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Business Flowing Well at Bottled Water Store Two Toronto entrepreneurs, bucking the growing backlash against bottled water, have opened Toronto's first store devoted to the product and say business could not be better. Category:   News Snowless in a warming world, ski resort in French Alps bids adieu The city council of Abondance - its name a cruel reminder of the generous snowfall it once enjoyed - voted last month 9-6 to shut down the ski station that has been its economic raison d'etre for more than 40 years. The reason: not enough snow. Category:   Regional Cusine There's no substitute for the subs at Elliott Bay Pizza Co. on Queen Anne There's no substitute for the subs at Elliott Bay Pizza Co. Category:   Regional Cusine