On Dining: Drive-in disciples, check out these joints
Old burger joints can't last forever, so patronize 'em if you love 'em.
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Added on: Sep 13, 2007 in
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Regional Cusine
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Other News in the Regional Cusine category |
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Children learning to swim
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Life is back in full swing again this week after my husband, Joe, went back to work from vacation. Also our five oldest children are leaving every day for 2½ to 3 hours of swimming lessons. Elizabeth is catching on fast and can swim short distances. I know that even a good swimmer can drown, but I feel safer knowing they could swim. I never learned to swim and that makes me scared of deep water. Sometimes Joe takes the children fishing in his boat. Even though they wear life jackets I'll be more relaxed knowing they can swim.
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San Diego Bay Restaurant
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San Diego Bay Restaurant's friendly service and lively music is reminiscent of many a trip to Rocky Point.
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Go for the gourd
They're pretty or ugly. Petite or hefty. Smooth or bumpy.
Of course, we're talking about winter squash, the...
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Menudong Gulay
Recipe: Menudong GulayRecipe Description: Vegetable lovers will find this recipe interesting and unique - vegetables cooked in evaporated millkRelated Recipes:Adobong PinoyChicken Barbecue Philippine styleFoodClassics.com Tools:Submit your favorite recipeSearch for a specific recipeBrowse recipes by categorySubscribe to our free recipe newsletterShop for cooking related books
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Golden orbs and amber squashes pose on every porch today, their jack-o'-lantern grins waiting for trick-or-treaters. By the weekend, the squashed squashes will likely languish at the bottom of compost bins, their compatriots -- crumpled candy wrappers and empty Kit Kat bags -- crammed in the trash
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