Go for the gourd
They're pretty or ugly. Petite or hefty. Smooth or bumpy.
Of course, we're talking about winter squash, the...
continue reading...
Added on: Oct 7, 2007 in
Category:
Cooks Discussion
Comment This Article
Refer it to Friend
How To Make Restaurant Quality Sauces. The Sauces You Love In Your Favorite Restaurants Can Now Be Made At Home In As Little As 20 Minutes.
Click Here!
|
Other News in the Cooks Discussion category |
| 1. |
Crockpot Chicken with Dry Rub Recipe
|
|
|
This version of crockpot chicken uses a dry rub rather than a liquid barbecue sauce. Unlike many crockpot chicken recipes which produce a pale result, this one results in chicken...
|
| 2. |
Irish Holiday Potatoes
|
|
|
Recipe: Irish Holiday PotatoesRecipe Description: This sounds like a wonderful potato casserole recipeRelated Recipes:Baked Potatoes OleCrab Stuffed PotatoesGratin of Potatoes and CheeseFoodClassics.com Tools:Submit your favorite recipeSearch for a specific recipeBrowse recipes by categorySubscribe to our free recipe newsletterShop for cooking related books
|
| 3. |
Cherry Rolls
|
|
|
Recipe: Cherry RollsRecipe Description: I like to serve Cherry Rolls with brunch.Related Recipes:Orange Cream Cheese BiscuitsSunday RollsFoodClassics.com Tools:Submit your favorite recipeSearch for a specific recipeBrowse recipes by categorySubscribe to our free recipe newsletterShop for cooking related books
|
| 4. |
Squid / Calamari Recipes
|
|
|
As ugly as it may be to gaze upon, squid (calamari) brings a delightful touch of the ocean to your dishes at an affordable price. Find out why gourmet chefs...
|
| 5. |
Awesome Layered Grits
|
|
|
Recipe: Awesome Layered GritsRecipe Description: If you like grits, then you\'ll love this recipe. These grits really are awesome!Related Recipes:Baked Garlic Cheese GritsGrits CasseroleFoodClassics.com Tools:Submit your favorite recipeSearch for a specific recipeBrowse recipes by categorySubscribe to our free recipe newsletterShop for cooking related books
|
|
|
Other News |
Bravi Tuscan Kitchen
Bravi Tuscan Kitchen is a fast-casual restaurant in the Arrowhead area that offers fresh Italian dishes that don't take too long or cost too much.
|
Vegetables That Cut to the Quick
By Barbara Damrosch, published Thursday, August 23, 2007 in The Washington Post
As a gardening cook, I always say that flavor is everything, but my evil twin, the lazy cook, knows otherwise. Sometimes I just want vegetables that are easy to slice.
Cooking is all about cutting things up, and a cylindrical variety that yields uniform slices -- quick to do, tidy on the plate -- is what I reach for on a busy day. I'll choose a long, slender beet such as Forono over a round one. I'll grab tapered radishes such as red-and-white D'Avignon, or a daikon, to slice for salad. I might even forgo my favorite Brandywine tomato (delicious but a bit lumpy) in favor of a paste type that makes quick, round disks. I'll skip the flying-saucer-shaped pattypan squash and reach for zucchini. Chop, chop. Pattypans, like round tomatoes, are great for stuffing. But stuff anything on a day when there's 10 for lunch? Not a chance.
|
|
Everyday Menus: No Cook Recipes
