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Eric Asimov: Discovering a 'new' and finer Beaujolais

To taste the fresh yet complex Moulin-à-Vent or the the powerful, structured Morgons of Louis-Claude Desvignes is to realize that there is a world of Beaujolais beyond the fatiguingly sappy, candied wines associated with Beaujolais nouveau.

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Added on: Oct 7, 2007 in Category: Regional Cusine

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