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Added on: Oct 7, 2007 in Category: Regional Cusine

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Other News in the Regional Cusine category

1. Crew Delivers Trendy Decor But Food That Disappoints (Business Lunch)   It looks exciting, but the food at Crew in west Little Rock left our crew unimpressed. Category:   Regional Cusine 2. Wildcard: Free online reservation service makes booking a table a snap   OpenTable.com makes finding reservations much easier. Category:   Regional Cusine 3. Consulting Firm Preps Sweet Bay Business for Future (Bottom Line)   Area consulting firms help small business owners grow profits. Category:   Regional Cusine 4. A fresh twist on classic sandwich   BLTs, one of America's favorite sandwiches, have always been a passion for me and my family, and over the years I have experimented with various versions of this classic combination. Instead of using toasted white, I have mounded this tasty trio on crusty baguette slices, and I have replaced traditional mayonnaise with a fresh basil-scented spread. On one occasion, I even departed from the sandwich concept, and used bacon, arugula and tomatoes as the star ingredients for a pasta salad. And, not so long ago, I had another brainstorm - the BLT quesadilla! Category:   Regional Cusine 5. Italy seeks revival of Milan's forlorn canals   <b>Italy seeks revival of Milan's forlorn canals: </b>Thrice as extensive as the more famous network in Venice, Milan's canal system could prove to be a green asset and lucrative tourism draw. Category:   Regional Cusine

Other News

Let's give thanks for a variety of holiday desserts We always had a very traditional Thanksgiving at the D'Amatos. When my mother disappeared into the kitchen the... Category:   Food Reviews How to make compost With autumn leaves falling, lush grassy lawns springing back from summer's heat and drought, and gardens generating heaps of tired vines and other vegetable wastes, this is the perfect time to start a new compost pile or breath some new life into your old one. Our latest how-to video shows you what you need to know to create a pile that smokin' hot. Category:   From the Garden LR Board Extends Razorback Pizza Hours The city of Little Rock's board of directors approve a measure allowing Jim's Razorback Pizza to extend its hours. Category:   Regional Cusine