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Added on: Oct 7, 2007 in Category: Regional Cusine

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Other News in the Regional Cusine category

1. Bonefish Grill   The ambience is pretty at Bonefish Grill in Mesa, with the back wall of the dining room anchored by a stunning fish-themed metal wall sculpture. Service is professional, and the dinner salad is pretty good. Unfortunately, that's where the compliments end. Category:   Regional Cusine 2. Álvaro Siza: A Modernist with a spirit of introspection   Meet Álvaro Siza of Portugal, one of the greatest architects of his generation. Category:   Regional Cusine 3. On Dining: Face the big chill with a steamy dish   Celebrate our cold, dark months with a bowl of chowder, a steaming dish of coq au vin or a chili-stuffed omelet. Category:   Regional Cusine 4. A $1,350 dinner? Organizer says it's 'actually quite a deal'   Got $1,350 on you? Then let's go to dinner. Category:   Regional Cusine 5. Dutch airline passengers fail to warm to climate neutral aviation project   Only 530 people a month — 0.5 percent of all passengers — took advantage of a project at Eindhoven Airport that allowed passengers to make a voluntary payment toward projects aimed at offsetting carbon emissions. Category:   Regional Cusine

Other News

Temporary Gadwall's Location to Open Sept. 17 Burned Sherwood restaurant to reopen in nearby pizza parlor until a permanent restaurant can be built. Category:   Regional Cusine A gourmet salad that will please a gourmand From Webster's: Gourmand, n. 1. a person who is fond of good eating, often indiscriminatingly and to excess. Yes... Category:   Food Reviews Food fight (of the red and juicy sort) You won't catch kitchen gardeners doing this with their hard-won tomatoes! The footage comes from "La Tomatina", an annual tomato-throwing festival in the town of Bunoi, Spain where residents and visitors turn five truckloads of tomatoes into puree in the span of one juicy hour. For more info on the festival,see http://www.latomatina.es/ Category:   From the Garden