WINE PAIRING | Savvy salad earns raves
When we returned after being away on vacation for several weeks, some good friends suggested we all catch up by having a pizza supper together. The hosts offered to pick up several varieties of pies from a local pizzeria (one that specializes in inventive creations) and to make a couple of sorbets for dessert. I volunteered to be in charge of the salad.
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Added on: Oct 7, 2007 in
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Regional Cusine
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Cancer & Health, How To Make Restaurant Quality Sauces. The Sauces You Love In Your Favorite Restaurants Can Now Be Made At Home In As Little As 20 Minutes.
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