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Restaurant Inspections: Published Monday, Oct. 1


Establishment inspections for Sept. 10 through Sept. 14

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Added on: Oct 7, 2007 in Category: Regional Cusine

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Category:   Regional Cusine


2. Japan to introduce the world's first hybrid train
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3. This Week's Bite of the Week: Tom Douglas' barbeque sauce
  We never had much success with the retail spice rubs sold by Tom Douglas, but we're enamored of his new Ancho & Molasses "rub with love" barbecue sauce.
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4. Beef kabobs are a perfect centerpiece for a celebration
  My husband and one of his best friends were born only a day apart and love to celebrate their birthdays together. His pal, a professor like my spouse, and his wife are always at their home on Cape Cod in July so everyone gathers there for the festivities. We always steam lobsters for the main course and order a big cake for dessert, but we vary the appetizers and side dishes from year to year. To go with our Neptunian splurges, grilled miniature zucchini and yellow squash coated in olive oil and herbs were one of my contributions. Corn on the cob, a salad and crusty artisanal bread rounded out the main course. It was the appetizers, though, prepared by our hostess that almost stole the show.
Category:   Regional Cusine


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Category:   Regional Cusine




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Category:   Regional Cusine
CULINARY CALENDAR
Compassionate Gourmets
Category:   Regional Cusine

Back in December, I received a recipe request from Shirley Phillips of Pinole for Starlite Cinnamon Twists.Luckily for Shirley, and the rest of us with a passion for cinnamon and sugar anything, Margery Frost of Hayward sent in her recipe for Starlight Sugar Crisps (Cinnamon Twists).
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