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Restaurant Inspections: Published Monday, Oct. 1

Establishment inspections for Sept. 10 through Sept. 14

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Added on: Oct 7, 2007 in Category: Regional Cusine

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Other News in the Regional Cusine category

1. Champagne and seafood: a luxury pairing for NYE   Champagne - the sparkling wine uncorked for New Year's - is too often pigeonholed as a celebratory drink for toasts and overlooked as a light, crisp companion for food. Although its range of styles makes Champagne a versatile match for a variety of foods, it pairs effortlessly with seafood. This quality, in turn, is why seafood continues gaining momentum as a top choice for New Year's Eve dining. Category:   Regional Cusine 2. Tropical resorts aim to calm hurricane fears   Resorts and tourism officials in Mexico, Belize and the Cayman Islands are anxious to get the word out that they are open for business — and offering deals. Category:   Regional Cusine 3. Tried 'n' True: Try pineapple cookies as extra Thanksgiving treat   Ruth Baker of Marshall, Ill., has been sending me recipes for some months now. I have a lot of rhubarb recipes from her but this last time, she sent several pineapple recipes, among others. Category:   Regional Cusine 4. Barcelona: A charming jumble of art and artists   Art has played a key role in the renaissance of Barcelona. Category:   Regional Cusine 5. Crabby French eggs have heavenly taste   I have always been amazed by the delectable ways the French have for preparing eggs. Their scrambled eggs, made with generous amounts of butter and cream, are as smooth as velvet. Their omelettes are firm outside but creamy and soft within. And their poached eggs with their firm whites and soft centers are often placed still warm atop fresh salad greens tossed in vinaigrette. Category:   Regional Cusine

Other News

13 summer salads The most miserable part of summer is here. One great way to beat the heat is to dine on a cool, crisp salad. Here are some to try: Category:   Regional Cusine Wines of The Times: Chianti Steps Out of Its Straw Skirt The greatness of the sangiovese grape, which finds its spiritual home in the Chianti region of Tuscany, is winning out. Category:   Food and Wine Tasting Fig Recipes The sweet, delicious flesh of the fig was long used as a sweetener before the advent of refined sugars. Figs enhance both savory dishes and desserts. Not to worry if... Category:   Cooks Discussion