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With the weather starting to turn cool, it can get harder to bring friends together for a casual evening, as we did all...

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Added on: Oct 23, 2007 in Category: Cooks Discussion

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Home Dining: Think Italian for the holidays Now you can make like an Italian restaurant at your home holiday parties. Category:   Regional Cusine Kitchen gardens enjoy a comeback in Japan By Yaeko Abe, printed in the Asahi Shimbun, June 22, 2007 Across the world, backyard vegetable patches have traditionally been the preserve of bearded baby boomers. In recent years, however, a rustic urge has been catching on in Japan. People of all ages and interests have been getting down on their hands and knees to cultivate the earth. Some do it to put fresh, pesticide-free vegetables on the table. Others simply want the satisfaction of growing their own produce. In response to booming demand, allotment gardens that make use of fallow farmland are cropping up everywhere. There are up to 3,000 across the nation--the little "kitchen garden," it seems, is making a comeback. Urban vegetable gardens that cater to members only are being created in front of railway stations in major cities. Tokyoites are now able to grow vegetables in patches that straddle railway lines. Category:   From the Garden Parmesan-Crusted Chicken with Capers Recipe Parmesan cheese and capers make a tasty combination for chicken breasts. If you cannot use wine, substitute additional chicken broth for the sauce. You can have this on the... Category:   Cooks Discussion