Healthy Recipes

WINE PAIRING | Apples and prunes make fall tenderloin

By BETTY ROSBOTTOM

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Added on: Oct 23, 2007 in Category: Regional Cusine

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1. Restaurant inspections: Dec. 24, 2007   Category:   Regional Cusine 2. Uli's links are a flavor boost   Uli's is more than just a sausage seller. At this counter in the middle of the Pike Place Market, handmade links also are grilled to order and served in some of the best sandwiches in the city. Category:   Regional Cusine 3. Tried 'n' True: Try a different kind of apple cake   My husband, Gene’s, Aunt Ginnie (Virginia Myles) used to make this recipe. It is a different kind of apple cake. She liked anything simple. Uncle Peck really enjoyed apple pie cake. They didn’t have children so they enjoyed our boys. They were always bringing cakes, candy, etc., up to Oilfield when we lived up there. Category:   Regional Cusine 4. Best Bite: Sand Point Grill   Category:   Regional Cusine 5. On Dining: Hungry for a good scare? Try these haunts   Tracking down ghost stories at Seattle restaurants is sure to work up an appetite. Category:   Regional Cusine

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