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E. Coli Fears Lead To New Ground Beef Recall


An Illinois based food company is voluntarily recalling more than 170,000 pounds of ground beef Tuesday after it was discovered the meat may be contaminated with E. coli.

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Added on: Oct 23, 2007 in Category: News

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 Other News in the News category
1.
  Serves 4 as an appetizer or side dish 1 small sugar pumpkin, seeds and strings removed, cut in 3/4-inch chunks (about 2 cups) 2 cups water 2 tablespoons good olive oil 2 tablespoons plus 1 teaspoon minced garlic 2 tablespoons sugar, or to taste Salt 1/4-1/2 teaspoon sambal oelek
Category:   News


2. Bottled Water Environmental Quick Facts
  The bottled water industry has recently been the target of misguided and confusing criticism by activist groups and a handful of mayors who have presented misinformation and subjective criticism as facts.
Category:   News


3. Bottlede Water at the Fancy Food Show San Diego
  Since 1955, the National Association for the Specialty Food Trade’s Fancy Food Shows have been the premier marketplace for specialty foods…where specialty food retailers, restaurateurs, supermarket and department store buyers, gift shop owners and others discover distinctive, profitable new food products to grow their businesses.
Category:   News


4. Wildfires Torch SoCal Farms, Avocado Crop Hit Hard
  Avocados may be the biggest hit. California harvests nearly all domestically grown avocados, with San Diego County's production leading the state. About one-third of the fruit's crop in the state was believed to be in the fires' path, with more groves threatened, agriculture officials said.
Category:   News


5. Falwell's Dream of Selling Bottled Water
  Falwell envisioned the 16.9-ounce bottles of Liberty Mountain Natural Spring Water as novelty items. Plans are to sell it at the museum bearing his name, the school's visitor center and possibly at athletic and church events, school officials said.
Category:   News




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The Best Blueberry Muffins
Recipe: The Best Blueberry MuffinsRecipe Description: Everyone loves classic blueberry muffins!Related Recipes:Blueberry Buttermilk MuffinsRaspberry Cream Cheese MuffinsFoodClassics.com Tools:Submit your favorite recipeSearch for a specific recipeBrowse recipes by categorySubscribe to our free recipe newsletterShop for cooking related books
Category:   Cooks Discussion
Easy garden fresh tabouleh recipe
Tabbouleh is a Lebanese dish, considered by many as the "national salad". Its main ingredients are bulgur, finely chopped parsley, mint, tomato, scallion (spring onion), and other herbs with lemon juice and various seasonings, generally including black pepper and sometimes cinnamon and allspice. In Syria and in Lebanon, where the dish originated, it is often eaten by scooping it up in Romaine lettuce leaves. In the Middle East, it is truly a salad with the green ingredients dominating. The dish's global popularity has led to new interpretations and regional modifications such as the use of couscous (which originates from Northern Africa) in place of bulgur.

Ingredients
2 bunches of fresh parsley (1 1/2 cup chopped, with stems discarded)
2 tablespoons of fresh mint, chopped
I small onion, finely chopped
6 medium tomatoes, finely diced
1 tablespoon salt
1/2 teaspoon black pepper
1/2 cup bulgur
juice of three lemons
6 tablespoons extra virgin olive oil

Procedure:
Rinse bulgur in water and add to a large mixing bowl. Combine all chopped ingredients, salt, pepper, lemon juice, olive oil, and stir. Cover with a clean dish towel and let sit for 1-2 hours or until bulghur is tender.

Photo credit: Ulterior Epicure
Category:   From the Garden
Acorn Squash Recipes
Although fall is primetime for acorn squash, this vegetable is so popular that it is carried year-round in many markets. Acorn squash is most commonly stuffed and baked, but you'll...
Category:   Cooks Discussion