State Begins Sterile Fruit Fly Release In San Jose
State officials are hoping the release of millions of sterile male Mediterranean fruit flies will keep the pest from spreading in the San Jose area.
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Added on: Oct 23, 2007 in
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Pepsi Agrees to Reveal Sources of Aquafina Bottled Water
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After months of intensive campaign activity, Pepsi has agreed to provide consumers with more information about the source of the water used for Aquafina. In direct response to a national day of action yesterday, Pepsi agreed to spell out “Public Water Source” on the Aquafina label.
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Bottled Water Controversy is Much Ado About Nothing
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Thanks to environmental activists and busybody lawmakers, bottled water may soon be more expensive and less accessible. They say bottled water is wasteful and environmentally irresponsible, and they are pushing a host of silly laws to tax, ban or otherwise hinder access to the product.
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The following are shortened versions of full-length restaurant reviews that have run recently in the Times. The date the original review ran and its overall rating is in parentheses.
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I tried ignoring the press release. I tried deleting it. But when the third announcement arrived, I decided I might as well welcome the group of naked men into the newsroom -- in the form of the 2008 Napa Uncovered Calendar.
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Column on restaurant service generated some passionate feedback from readers. Read on to hear what's being said.
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Other News |
A long weekend in Seville
Seville, Spain, is a place where flamenco dancers, gypsy street performers and Andalusian cowboys in wide-brimmed boleros still strut in 2,000-year-old plazas shaded by orange trees and palms.
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Beef kabobs are a perfect centerpiece for a celebration
My husband and one of his best friends were born only a day apart and love to celebrate their birthdays together. His pal, a professor like my spouse, and his wife are always at their home on Cape Cod in July so everyone gathers there for the festivities. We always steam lobsters for the main course and order a big cake for dessert, but we vary the appetizers and side dishes from year to year. To go with our Neptunian splurges, grilled miniature zucchini and yellow squash coated in olive oil and herbs were one of my contributions. Corn on the cob, a salad and crusty artisanal bread rounded out the main course. It was the appetizers, though, prepared by our hostess that almost stole the show.
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