Event celebrates food and drink
Kohler - A day here in late October can transport you from the Heartland to Florida to Alsace, from vineyard to still,...
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Added on: Oct 31, 2007 in
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Other News in the Cooks Discussion category |
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Cold Soups
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Cold soups are one of the best solutions to a hot, sticky day. You feel cool even when you're making the soup! This selection will see you through...
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December Recipe of the Day
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It's December; the month of Hanukkah, Christmas, Kwanzaa, and New Year's Eve. Wow - that's a lot of celebrating! You'll need some quick and easy recipe to get...
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Quick Tips
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Quick Tips is a collection of, well, quick tips. In just a few seconds, you can learn how to melt chocolate to smooth perfection, make the best biscuits, learn...
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Upside-down Chocolate Cupcakes
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Recipe: Upside-down Chocolate CupcakesRecipe Description: Everyone loves chocolate-chocolate cupcakes - especially when they\'re upside down!Related Recipes:Killer CupcakesWhoopie CupcakesFoodClassics.com Tools:Submit your favorite recipeSearch for a specific recipeBrowse recipes by categorySubscribe to our free recipe newsletterShop for cooking related books
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Potato Salad
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Recipe: Potato SaladRecipe Description: Another potato salad recipe. Simple but good.Related Recipes:Cold Potato SaladHomestyle Potato SaladFoodClassics.com Tools:Submit your favorite recipeSearch for a specific recipeBrowse recipes by categorySubscribe to our free recipe newsletterShop for cooking related books
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Other News |
Water: Tap is the new Bottled
Just as in the world of high fashion, trends come and go in the world of food and drink. It was once seen as the height of food fashion to buy "designer water". It was what the rich and famous did and, therefore the logic goes, what the rest of us should aspire to do. Now, however, tap water is enjoying a renaissance in popularity.
Some of the most chic restaurants in the US - such as Chez Panisse in the Bay Area and Del Posto in New York - now serve only their own filtered still and sparkling tap water. This gushing new popularity comes amidst admissions on the part of many bottled water makers like Pepsi (maker of Aquafina) that their waters do not originate from some pristine mountain spring, but from a public tap as well. Below you'll find The New York Times' take on the issue which, to us, reads like a drink of cool water on a hot, summer day. Tap water, that is.
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Greek, without the cloud of garlic
You might not mistake yourself for being transported to a sun-soaked Greek isle, but a trip to West Seattle's Kokoras Greek Grill provides a passable verisimilitude and a lovingly prepared meal.
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Everyday Menus: No Cook Recipes
