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Changing climate haunting tourism

Tour operators in some areas are already starting to feel the effects of climate change on their livelihoods.

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Added on: Oct 31, 2007 in Category: Regional Cusine

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Other News in the Regional Cusine category

1. CULINARY CALENDAR   Pattigeorge's restaurant will hold interactive dinners at 6:30 p.m. July 19 and Aug. 23 at 4120 Gulf of Mexico Drive, Longboat Key. Explore cuisines of Southeast Asia with chef Tommy and fix a three-course dinner at your table. Cost: $75 plus gratuity. For reservations, call Jaymie Klauber 383-5111, ext. 17 or e-mail jaymie@ pattigeorges.com. Category:   Regional Cusine 2. Restaurant inspections: Feb. 11, 2008   Category:   Regional Cusine 3. Dine on a Dime: Va Bene   Category:   Regional Cusine 4. Fayetteville Chef Helping Plan New Restaurant   Juan Barcenas, best known for his work as the chef at Bordino’s and the owner of Picasso’s Pizza, is helping the group who recently bought the former Sassafras restaurant on College Avenue. Category:   Regional Cusine 5. Tried 'n' True: Throw this salad together day before carry-in   We are always looking for something different. We have a salad this week, again from Rita Bumpus. You have all these Christmas dinners, also carry-in for your church party. Here is something you can throw together the day before for next day’s party. Category:   Regional Cusine

Other News

Restaurant Inspections: Published Aug. 6 Establishment inspections for July 16 July 20: Category:   Regional Cusine Uli's links are a flavor boost Uli's is more than just a sausage seller. At this counter in the middle of the Pike Place Market, handmade links also are grilled to order and served in some of the best sandwiches in the city. Category:   Regional Cusine Tony Tantillo: Kadota Figs Today’s tip of the week is Kadota figs. Category:   News