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Added on: Oct 31, 2007 in Category: Regional Cusine

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Other News in the Regional Cusine category

1. You can make a perfect Paris dish in your kitchen   On the first night that my husband and I spent in Paris earlier this summer, we unpacked our bags and headed out for supper. Tired from traveling, we wanted something quick and satisfying, and ended up in a small Left Bank place that specializes in pizza and pasta. My spouse opted for a thin-crusted pizza, while I was tempted by one of the day's specials listed on a black board - Penne with Fresh Tomato Sauce, Arugula and Parmesan. When I asked our waiter if the sauce was homemade and truly prepared with fresh tomatoes, he assured me it was and added that it was delicious. Category:   Regional Cusine 2. Wildcard: Free online reservation service makes booking a table a snap   OpenTable.com makes finding reservations much easier. Category:   Regional Cusine 3. Culinary Calendar   Summer prix fixe Category:   Regional Cusine 4. Villa Victoria puts a delicious spin on Mexican food at its new digs   Resurrected Villa Victoria puts a delightful twist on Mexican food. Category:   Regional Cusine 5. Tried 'n' True: Sugar-free muffin gets sweetness from honey, cider   We really like muffins. I like to try different muffin recipes but my husband, Gene, really likes this sugar-free apple muffin. Even the grandkids like these because it gets enough sweetness from the honey and apple cider. Category:   Regional Cusine

Other News

Nuit Blanche: Outbreak of insomnia is spreading White Night fever is sweeping Europe's capitals, and spreading to other cities across the Atlantic. Category:   Regional Cusine Passionate reds Mon Feb 21st, 2005, LondonWho has not heard of Michelin star chef Nico Ladenis? Now retired, he has left his restaurants, including his famous Incognico, reminiscent of a Parisian brasserie, in the capable hands of his dauther and his hand-picked chefs. Category:   Food and Wine Tasting Cranberries: The little berry that could Every red-blooded American knows that when it comes to Thanksgiving, cranberries are American as apple pie. Contrary to popular belief, cranberries didn't come over on the Mayflower, though, but were a staple of Native Americans long before the first Thanksgiving was celebrated in 1621. They are one of only three native North American fruits - Concord grapes and blueberries are the others - and before the Pilgrims dubbed them "crane berry" (because the shape of the fruit's blossoms resembled the heads of cranes), Native Americans called them by names like ibimi, atoqua and sassamanesh. Category:   Regional Cusine