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WINE PAIRING | Soup and salad

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Added on: Oct 31, 2007 in Category: Regional Cusine

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Other News in the Regional Cusine category

1. A fresh look at Italian SALADS   By BETTY HALLOCK and DONNA DEANE Category:   Regional Cusine 2. Geneve Cafe intrigues with its unconventional ways   At first, I was intrigued by the signboard at Geneve Cafe. It's a heraldic shield depicting a griffin and key. Interesting. Unusual. Category:   Regional Cusine 3. A fresh twist on classic sandwich   BLTs, one of America's favorite sandwiches, have always been a passion for me and my family, and over the years I have experimented with various versions of this classic combination. Instead of using toasted white, I have mounded this tasty trio on crusty baguette slices, and I have replaced traditional mayonnaise with a fresh basil-scented spread. On one occasion, I even departed from the sandwich concept, and used bacon, arugula and tomatoes as the star ingredients for a pasta salad. And, not so long ago, I had another brainstorm - the BLT quesadilla! Category:   Regional Cusine 4. Euro Pizza Cafe   Italian and Mediterranean staples are made from scratch, with a lot of care, and often, a generous touch of cream. Pizza, homemade gnocchi, and substantial seafood dishes are main attractions. Category:   Regional Cusine 5. WINE PAIRING | Toasted tomatoes perfect for a side dish to any dinner   Twice in the past month, I've come across recipes for a "tomato crumble." A friend sent me one, and I discovered the other in a French cookbook. In both versions, diced tomatoes were seasoned with fresh herbs, covered with a combination of Parmesan cheese and bits of butter, then baked. I found the idea of a tomato crumble so enticing that my mouth watered at the thought. Since tomatoes are at their peak right now, I came home from the grocery with a bagful and began cooking. Category:   Regional Cusine

Other News

Some find pride and joy in hedges, others in ribs I grew up on the northwest side of Milwaukee on 37th St., north of Capitol Drive. We had an incredibly expansive... Category:   Food Reviews Boston Brown Bread Recipe: Boston Brown BreadRecipe Description: This is very close to a Christmas recipe that we use for cranberry bread. If you\'ve not had this kind of bread before, you should give it a try... it\'s especially nice with a creamy drizzle on each slice!Related Recipes:Baby Cereal BiscuitsBoston Brown BreadFoodClassics.com Tools:Submit your favorite recipeSearch for a specific recipeBrowse recipes by categorySubscribe to our free recipe newsletterShop for cooking related books Category:   Cooks Discussion Pino's Pizza Al Centro Pino's may look like nothing fancy, but that's because they put all their effort into what's on the plate. Category:   Regional Cusine