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On Dining: Hungry for a good scare? Try these haunts

Tracking down ghost stories at Seattle restaurants is sure to work up an appetite.

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Added on: Oct 31, 2007 in Category: Regional Cusine

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1. Crew Delivers Trendy Decor But Food That Disappoints (Business Lunch)   It looks exciting, but the food at Crew in west Little Rock left our crew unimpressed. Category:   Regional Cusine 2. Boadicea   Boadicea enjoys one of Australia's great wining and dining experiences at d'Arry's Verandah Restaurant overlooking the famous d'Arenberg vineyards, McLaren Vale and the Willunga escarpment falling into the Gulf of St Vincent. Category:   Regional Cusine 3. Get Happy: Squeeze in some time for JaK's Grill   You can't go wrong with meaty things during happy hour at JaK's Grill. Category:   Regional Cusine 4. Beef kabobs are a perfect centerpiece for a celebration   My husband and one of his best friends were born only a day apart and love to celebrate their birthdays together. His pal, a professor like my spouse, and his wife are always at their home on Cape Cod in July so everyone gathers there for the festivities. We always steam lobsters for the main course and order a big cake for dessert, but we vary the appetizers and side dishes from year to year. To go with our Neptunian splurges, grilled miniature zucchini and yellow squash coated in olive oil and herbs were one of my contributions. Corn on the cob, a salad and crusty artisanal bread rounded out the main course. It was the appetizers, though, prepared by our hostess that almost stole the show. Category:   Regional Cusine 5. Bite of the Week: Bambuza   Salad rolls are a dining mainstay throughout Seattle, but when it comes to presentation the rolls at Bambuza Vietnamese Bistro are special. Category:   Regional Cusine

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