Post your Halloween photos When you paw through that stash of Halloween candy, did you know that your choice of treat screams volumes about your personality?
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Added on: Oct 31, 2007 in
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Cancer & Health, How To Make Restaurant Quality Sauces. The Sauces You Love In Your Favorite Restaurants Can Now Be Made At Home In As Little As 20 Minutes.
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Other News in the News category |
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Bottled Water Environmental Quick Facts
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The bottled water industry has recently been the target of misguided and confusing criticism by activist groups and a handful of mayors who have presented misinformation and subjective criticism as facts.
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IBWA Wraps Up Convention In Las Vegas
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The International Bottled Water Association (IBWA) concluded its 2007 convention and trade show, where a host of exhibitors, speakers and qualified buyers came together to participate in seminars, education sessions, networking events, and the "tabletop" trade show.
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Nutrition Notes: Going Against the Gain
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By Karen Collins, MS, RD, CDN - The average adult gains one to two pounds a year beginning around age 30. According to researchers, adult weight gain is a health risk - even for those who are not currently overweight. While losing excess weight is recommended, perhaps we are best advised to prevent weight gain in the first place. If not, a small annual weight gain could easily escalate into 30 to 60 extra pounds over the course of several decades.
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Sweet, juicy late-summer peppers are in full swing, bringing rich flavor and chin-dripping crunch. Whether eaten raw out of hand or hot and oozing with local cheese, patience pays off with peppers.
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Most of the dishes at this Afghanistan restaurant in Concord have a vivid freshness, with much of the produce purchased weekly from Brentwood farms.
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Other News |
Pole bean or out-of-control bean?
By Barbara Damrosch, published Thursday, August 2, 2007 in The Washington Post
If pole beans are allowed to get into trouble, they will. Early on, they are like a good baby that sleeps through the night. You poke the conveniently fat seeds into the ground, then let the warmth and easy moisture of late spring nudge forth the young shoots -- big healthy-looking things grouped in tidy circles at the base of their poles or lined up in long rows.
A vine will sometimes seem to hesitate in its upward climb, poised like an acrobat a few feet above the soil as if looking for a trapeze to clutch. That's your cue to guide it gently in the direction of the pole, trellis or fence you have provided for its support. Sometimes a lethargic plant will need to be lifted bodily from the ground and taught to twine. But from then on it's go, go, go.
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20 cheesy dishes
Cheese is the ultimate comfort food. Here are several places in the Valley to find good, cheesy dishes.
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DEAR WAITERS: What defines most restaurant service is not a failure of attentiveness but an oversupply of it. Good waiters, in other words, should be seen and not heard.
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Everyday Menus: No Cook Recipes
