Serves 6 FOR PUMPKIN: Half a medium sugar pie pumpkin, peeled, seeded and diced into 1/2-inch cubes Olive oil Salt and pepper, as needed 3 sprigs fresh sage, chopped FOR FILLING: 1/2 pound ground beef, turkey or lamb (or leftover meat chopped up) 1 small onion, chopped 2
continue reading...
Added on: Oct 31, 2007 in
Category:
News
Comment This Article
Refer it to Friend
The Raw Secrets. The Most Complete Book On Living On An Optimal Raw Food Diet For Better Health.
Click Here!
|
Other News in the News category |
| 1. |
|
|
|
From Persian to Swiss and Chinese to seafood, the Bay Area's restaurants offer something for all tastes and occasions. San Francisco is a true "foodie" city and has wonderful options to offer in all price ranges - from hole in the wall to absolutely elegant.
|
| 2. |
Calif. Spinach Recall Renews Calls For Oversight
|
|
|
Consumer advocates and lawmakers called for stricter oversight of produce growers Thursday following a Salinas Valley company's recall of 8,000 cartons of fresh spinach because of a salmonella scare.
|
| 4. |
Bjørn Lomborg's "Cool It" reviewed by Michael Crichton
|
|
|
Bjørn Lomborg is the best-informed and most humane advocate for environmental change in the world today. In contrast to other figures that promote a single issue while ignoring others, Lomborg views the globe as a whole, studies all the problems we face, ranks them, and determines how best, and in what order, we should address them.
|
| 5. |
|
|
|
The following are shortened versions of full-length restaurant reviews that have run recently in the Times. The date the original review ran and its overall rating is in parentheses.
|
|
|
Other News |
It isn't every day that a beat-up muffler shop is transformed into a collection of wine tasting rooms and boutiques. Mike Madden, son of Raiders legend John Madden, had the vision to do just that when opening Blacksmith Square in downtown Livermore last summer.
|
Shanghai Palace
Shanghai Palace advertises Chinese, Thai and Vietnamese food. Right away, this gives me pause. Why do they serve all three? Why can't they just pick one? I like simplicity and order, and I find this "tri-specialty" cuisine puzzling. Two bites into dinner, however, the skeptic in me feels quite silly. All that ranting was for nothing. Shanghai Palace serves Chinese food favorites like kung pao chicken ($8.50) and moo shu pork ($8.95 while deftly offering Thai chicken panang ($8.50) and Vietnamese pho soup ($6.50) for the more adventurous diner.
|
|
Everyday Menus: No Cook Recipes
