When Two Restaurants Lose One Chef
Michael White has taken over Scott Conant’s supervision of the menus and kitchens at both Alto and L’Impero, but his work at L’Impero isn’t quite as successful.
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Added on: Oct 31, 2007 in
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Food and Wine Tasting
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What’s New in Beaujolais Is Not Nouveau
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In a region known for wines to be drunk and forgotten, there are serious producers creating wines of depth and class that nonetheless retain the joyous nature imbued in Beaujolais.
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OregonWines.com: Cycle Oregon Wine Country with Eola Hills
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For Immediate Release
Contact Rich Washburn
503-623-2405
rich-washburn@eolahillswinery.com
(Rickreall, Oregon) - Right in the heart of wine country, Eola Hills Wine Cellars has long been a popular stop for cyclists who enjoy the miles and miles of desolate back country roads, covered bridges, ferry crossings, and the dozens of beautiful vineyards that dot the landscapes. Of note, this is somewhat of a unique and emerging trend as noted in a June 11th New York Times article featuring Eola...
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Good Taste Takes a Holiday
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Reporters from the Dining section asked chefs, cooks and recovering trick-or-treaters about their favorite Halloween treats from the past and the present.
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Some 5,500 pounds of basil grown in Mexico and sold in the United
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Is your garden looking good? Then show it off!
Our Grow-Off Show-Off contest, like many of your gardens, is entering peak season. Here's the little ad we put up on YouTube.
You can of course enter things other than an online video. But if you do have a video camera, why not not have a little fun with it? Tell us why your pesto is the best-o. Entertain us with a garden joke. Juggle a few tomatillos for us.
If we don't "advertise" kitchen gardens, who will?
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