Healthy Recipes

From Disaster, a Chef Forges an Empire

John Besh was once simply a good chef with a fancy restaurant. His post-Katrina narrative has turned him into a spokesman for his city’s culinary recovery.

continue reading...

Added on: Oct 31, 2007 in Category: Food and Wine Tasting

Comment This Article   Refer it to Friend  

The Negative Calorie Diet. EBook reveals the weight loss secrets of consuming negative calorie foods. Click Here!

Other News in the Food and Wine Tasting category

1. Hungry for a Market, but Where?   This may be a pivotal year in the climb toward what many New York cooks dream of: a large, permanent indoor public market with local and seasonal produce, cheesemongers and butchers. Category:   Food and Wine Tasting 2. The Bartender Who Started It All   A new biography brings to life Jerry Thomas, the first bartender to publish a drink book in the United States. Category:   Food and Wine Tasting 3. Critic’s Notebook: So Many Ventures Did Not Spoil the Chef   With Cut in Beverly Hills, Wolfgang Puck, celebrity chef, has succeeded in creating a better contemporary steakhouse than his peers. Category:   Food and Wine Tasting 4. OregonWines.com: Fall Wine Touring   Remember the scorchers of summers past? The endless heat, dry winds, and unseasonably warm Indian summer nights? This fall, things are looking a bit different, and with the welcome change in weather, will come ample opportunities for more enjoyable fall outings to your favorite wineries. Get out some scratch paper, and start planning your next tour to Oregon's wine country. Right now! With more than 350 artisan wineries on the map, of which 200 or so are open for daily tastings, there is no s... Category:   Food and Wine Tasting 5. From Disaster, a Chef Forges an Empire   John Besh was once simply a good chef with a fancy restaurant. His post-Katrina narrative has turned him into a spokesman for his city’s culinary recovery. Category:   Food and Wine Tasting

Other News

Agriculture Secretary Ed Schafer says the nation's largest beef recall has set back negotiations to ship U.S. beef to Japan and South Korea. Those markets closed to the U.S. cattle industry in 2003 after a scare over mad cow disease. Category:   News Dennis R. Getto chat transcript Category:   Food Reviews Cook up success by believing in yourself "I hate cooking," wrote the new mom of a 6-month-old. "If it isn't frozen, or doesn't come in a box, I am pretty much... Category:   Food Reviews