Healthy Recipes

healthy recipes



grape cruet gift
gourmet honey gift
drizzle cruets
balsamic vinegar



November Recipe of the Day


It's November! And it's time to get ready for Thanksgiving preparation! Sign up for November's Recipe of the Day email class and gets lots of great recipes for...

continue reading...

Added on: Nov 1, 2007 in Category: Cooks Discussion

Comment This Article   Refer it to Friend  

7 Minute Chef - Lose Weight & Save Money. Healthy Natural Food Preparation Simplified. Recipes and more Click Here!

Average Visitor Rating: 0.00 (out of 5)
Number of ratings: 0 Votes
Visitor Rating

 Other News in the Cooks Discussion category
1. Slow Cooker Chicken and Noodles
  This soup can be “soupy” (add more broth) or thick (add some cornstarch and water), is delicious and very easy to make...
Category:   Cooks Discussion


2. Putting on an appetizing event
  Every year, Jennifer Larsen throws a party that would test the limits of an endurance athlete - 65 guests, 27 different...
Category:   Cooks Discussion


3. Entertaining an empty feeling
  Consider the contents of 27-year-old Patrick Mundt's refrigerator:

. A half-empty ketchup bottle

. Five...
Category:   Cooks Discussion


4. New George Foreman Grill!
  I got a new George Foreman Grill yesterday, and have already used it to make dinner last night and lunch today. (Today's lunch was Grilled Chicken and Apple Sandwiches,...
Category:   Cooks Discussion


5. State Fair recipes: A sampling of contest winners
  Nearly 2,000 pies, cakes, pickles, meatloaves and other culinary creations were entered in this year's State Fair...
Category:   Cooks Discussion




 Other News
Ruby Tuesday a 'Maybe' for Shackleford Crossing
A spokeswoman for Ruby Tuesday said the restaurant is most likely looking at a Little Rock location, but did not confirm if that was at the new Shackleford Crossing development.
Category:   Regional Cusine
Kitchen Garden Day Celebrations
For those of you new to Kitchen Gardeners International, we organize a global garden party on the fourth Sunday of August each year which we aptly named Kitchen Garden Day. The day started as a tongue-in-cheek challenge to the snackfood makers of the world who have claimed the entire month of February as "Snackfood Month". Our logic was that if the fluorescent orange cheese-puff makers of the world could have an entire month to celebrate their vision of good eating, home gardeners and cooks deserved at least a day. The video above was some local press coverage we had in Maine.

What started in one backyard in Maine is slowly, but surely spreading to others and a few frontyards too! Kitchen Garden Day this year (August 26th) will be recognized in different places and in different ways: a street parties, picnics , potlucks, gardening workshops, and locally-sourced dinners cooked by area chefs.

Why not join the fun and organize a gathering of your own with friends and good food? But, please, no artificially-flavored bacon snacks or foods containing "blue #40". Those are for another day month.
Category:   From the Garden
Farewell, Peg Bracken
One of my favorite authors, Peg Bracken, died Saturday at her home in Portland, Oregon. She wrote many books, including one I have read over and over again, The...
Category:   Cooks Discussion