Healthy Recipes

Best Bite: Beaujolais Nouveau

Beaujolais Nouveau arrives with a seven-course dinner.

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Added on: Nov 1, 2007 in Category: Regional Cusine

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Other News in the Regional Cusine category

1. Beat the blahs with barbecued braised short ribs   By the time February rolls around, I am exhausted by the demands of our New England winters. That glistening blanket of snow that just a month earlier looked so enticing is no longer a novelty, and putting on a gazillion layers of clothing to stave off icy temperatures is all of a sudden annoying. Category:   Regional Cusine 2. Pischke's Blue Ribbon   James Beard Award winner Robert McGrath is back, at Pischke's Blue Ribbon in Old Town Scottsdale. Category:   Regional Cusine 3. CULINARY CALENDAR   Cooking with kids Category:   Regional Cusine 4. The carménère grape that sets Chilean wine apart   The carménère grape, which basically disappeared from European vineyards in the late 1880s, continued to be planted in Chile. It produces a spicy, floral and plummy wine that has helped to boost Chile's competitiveness in global wine markets. Category:   Regional Cusine 5. Yarnell's: 75 Years And Going Strong (Fifth Monday)   Yarnell's, the 75-year-old ice cream company in Searcy, is embracing 21st century business practices to thrive. Category:   Regional Cusine

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