Cal Scientists Develop 'Red Wine Headache' Test
The effects are all too familiar: a fancy dinner, some fine wine and then, a few hours later, a racing heart and a pounding headache. But a device developed by University of California, Berkeley, researchers could help avoid the dreaded "red wine headache."
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Added on: Nov 1, 2007 in
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Only someone such as Ken Looney, who spent eight years on a nuclear submarine, would risk serving barbecue a stone's throw from UC Berkeley's falafel-fueled campus.
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Children are experimenting with alcohol even earlier than many parents realize, with 7percent of fourth-graders reporting that they have had a drink in the past year, a new study shows.
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The following are shortened versions of full-length restaurant reviews that have run recently in the Times. The date the original review ran and its overall rating is in parentheses.
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