Healthy Recipes

You say potato, and I say heaven

In my younger years, we spent many evenings at drive-ins. I always fancied myself a french fry connoisseur.

OK,...

continue reading...

Added on: Dec 3, 2007 in Category: Cooks Discussion

Comment This Article   Refer it to Friend  

Get Paid For Eating Out and Shopping. Click Here!

Other News in the Cooks Discussion category

1. Bubba Gump's Coconut Fried Shrimp   Recipe: Bubba Gump's Coconut Fried ShrimpRecipe Description: If you like fried shrimp and coconut, you'll love this recipe!Related Recipes:Shells Coconut Shrimp With Honey-ginger Lime And Garlic SauceFoodClassics.com Tools:Submit your favorite recipeSearch for a specific recipeBrowse recipes by categorySubscribe to our free recipe newsletterShop for cooking related books Category:   Cooks Discussion 2. Everyday Menus: Crockpot Beef Stroganoff   Beef Stroganoff is typically thought of as a recipe for entertaining, but with this crockpot method, you can make it any night of the week. It's rich, creamy, hearty,... Category:   Cooks Discussion 3. Sprouts needn't haunt finicky eaters   They look innocent enough: like miniature, Barbie-size cabbages. But then, how many ax-murderers aren't described... Category:   Cooks Discussion 4. Fresh Apple Coffee Cake   Recipe: Fresh Apple Coffee CakeRecipe Description: I like to make this coffee cake recipe in the fall when everyone loves to eat apples.Related Recipes:Crumb Coffee CakeSour Cream Coffee CakeFoodClassics.com Tools:Submit your favorite recipeSearch for a specific recipeBrowse recipes by categorySubscribe to our free recipe newsletterShop for cooking related books Category:   Cooks Discussion 5. Champagne Dill Carrots Recipe   This simple carrot side dish is fast and easy to make. There is something magical about the combination of carrots and dill. It is a great use for leftover champagne.... Category:   Cooks Discussion

Other News

Eric Asimov: Discovering a 'new' and finer Beaujolais To taste the fresh yet complex Moulin-à-Vent or the the powerful, structured Morgons of Louis-Claude Desvignes is to realize that there is a world of Beaujolais beyond the fatiguingly sappy, candied wines associated with Beaujolais nouveau. Category:   Regional Cusine Big Mouth: Jamie Potts Category:   Regional Cusine SweetLips If you thought Sydney's Woolloomooloo Wharf was just about the high-profile "name" restaurants, think again. Now it's home to an Indian restaurant that attracts the visiting Test team - as well as other, humbler, options in the immediate vicinity to please most palates, and that welcome kids. Category:   Regional Cusine