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Added on: Jul 14, 2007 in Category: Regional Cusine

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Other News in the Regional Cusine category

1. Crabby French eggs have heavenly taste   I have always been amazed by the delectable ways the French have for preparing eggs. Their scrambled eggs, made with generous amounts of butter and cream, are as smooth as velvet. Their omelettes are firm outside but creamy and soft within. And their poached eggs with their firm whites and soft centers are often placed still warm atop fresh salad greens tossed in vinaigrette. Category:   Regional Cusine 2. Break dancing breaks out again, around the world   Groups like Last for One (South Korea), Renegade Theater (Germany), ZooNation (Britain) and the Knucklehead Zoo (United States) are at the forefront of a new wave of break dancing, and transforming what many might consider an '80s leftover into an international art form. Category:   Regional Cusine 3. The long lines say it all at Pecos Pit: Barbecue fans call it home   Pecos Pit has been winning fans with its barbecue since 1980, cooking beef and pork low and slow over alderwood. Category:   Regional Cusine 4. New family member arrives by C-section   By LOVINA EICHER Category:   Regional Cusine 5. CULINARY CALENDAR   Beginners' Italian Category:   Regional Cusine

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