Healthy Recipes

Smiling Jack’s Offers Fresh Options (Restaurant Review)

It’s hard to imagine food being served any fresher than at Smiling Jack’s Fresh Foods. After all, what’s in a name?

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Added on: Dec 3, 2007 in Category: Regional Cusine

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Other News

Kitchen gardens enjoy a comeback in Japan By Yaeko Abe, printed in the Asahi Shimbun, June 22, 2007 Across the world, backyard vegetable patches have traditionally been the preserve of bearded baby boomers. In recent years, however, a rustic urge has been catching on in Japan. People of all ages and interests have been getting down on their hands and knees to cultivate the earth. Some do it to put fresh, pesticide-free vegetables on the table. Others simply want the satisfaction of growing their own produce. In response to booming demand, allotment gardens that make use of fallow farmland are cropping up everywhere. There are up to 3,000 across the nation--the little "kitchen garden," it seems, is making a comeback. Urban vegetable gardens that cater to members only are being created in front of railway stations in major cities. Tokyoites are now able to grow vegetables in patches that straddle railway lines. Category:   From the Garden Changing climate haunting tourism Tour operators in some areas are already starting to feel the effects of climate change on their livelihoods. Category:   Regional Cusine First Bite: Roka Akor London. Macau. Scottsdale? Why would a high-profile international restaurant group plant the first American branch of Roka, its hip, happening, contemporary Japanese restaurant, in the desert Southwest? Why not New York, Las Vegas or Los Angeles? Category:   Regional Cusine