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Brussels: Savoring 36 hours in a suprisingly vibrant city

Travelers to Europe who ignore Brussels, home of the European Union, twice-fried French fries and the Surrealist painter René Magritte, do so at their peril.

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Added on: Jul 14, 2007 in Category: Regional Cusine

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Other News in the Regional Cusine category

1. Restaurant inspections: Published Nov. 26, 2007   Category:   Regional Cusine 2. Frullati Cafe Reopens At Park Plaza Mall   Frullati Cafe has reopened in the food court of Park Plaza Mall in Little Rock Category:   Regional Cusine 3. Italy seeks revival of Milan's forlorn canals   <b>Italy seeks revival of Milan's forlorn canals: </b>Thrice as extensive as the more famous network in Venice, Milan's canal system could prove to be a green asset and lucrative tourism draw. Category:   Regional Cusine 4. Children learning to swim   Life is back in full swing again this week after my husband, Joe, went back to work from vacation. Also our five oldest children are leaving every day for 2½ to 3 hours of swimming lessons. Elizabeth is catching on fast and can swim short distances. I know that even a good swimmer can drown, but I feel safer knowing they could swim. I never learned to swim and that makes me scared of deep water. Sometimes Joe takes the children fishing in his boat. Even though they wear life jackets I'll be more relaxed knowing they can swim. Category:   Regional Cusine 5. Argentina beckons as the dollar stays low   Argentina's economic recovery is progressing well, but the country is still surprisingly inexpensive for American visitors. Category:   Regional Cusine

Other News

Ajo Al's An old-time Valley favorite for consistently satisfying Sonoran-Mexican. Portions are huge, prices are reasonable, and a few modern updates keep the menu out of a rut. Category:   Regional Cusine Forgotten, yes. but happy birthday anyway Following in the footsteps of a forgotten French scientist, whose physical heritage in Paris and Burgundy offers plenty for curious travelers to explore. Category:   Regional Cusine Restaurant inspections: Published Dec. 3, 2007 Category:   Regional Cusine