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Stanley's Homemade Polish Sausage Co.

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Added on: Dec 3, 2007 in Category: Regional Cusine

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Other News in the Regional Cusine category

1. Regional-style cuisine   Over the last 15 years, the Valley has been introduced to more regional Mexican dishes, from the cochinita pibil of the Yucatán to the huaraches of Mexico City. Category:   Regional Cusine 2. Tried 'n' True: Try this sugarless apple crisp pie   With all these apples on hand my husband, Gene, suggested a sugarless pie. It is almost like a crisp but it’s a pie. Category:   Regional Cusine 3. Tried 'n' True: Make these caramels for holiday treat   My aunt, Eloise Nichols, always made candy over the holidays. This was one of my favorites. Category:   Regional Cusine 4. ‘Supermarket Smarts’ set for Thursday at Baesler’s   “Supermarket Smarts,” featuring the expertise of dietitians from Terre Haute Regional Hospital, will be staged at Baesler’s Market at 5:30 p.m. Thursday. Category:   Regional Cusine 5. Restaurant inspections: Dec. 24, 2007   Category:   Regional Cusine

Other News

On Dining: No R-E-S-P-E-C-T: Critics eschew chains Chain, chain, chain. Obviously, the public loves chain restaurants. Should restaurant critics pay attention to them, too? Category:   Regional Cusine Regional-style cuisine Over the last 15 years, the Valley has been introduced to more regional Mexican dishes, from the cochinita pibil of the Yucatán to the huaraches of Mexico City. Category:   Regional Cusine Some 5,500 pounds of basil grown in Mexico and sold in the United States is being recalled because of fears it may be infected with salmonella. Category:   News