Healthy Recipes

Stanley's Homemade Polish Sausage Co.

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Added on: Dec 3, 2007 in Category: Regional Cusine

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Other News in the Regional Cusine category

1. 16 side dishes to savor   Category:   Regional Cusine 2. Tried 'n' True: Make these caramels for holiday treat   My aunt, Eloise Nichols, always made candy over the holidays. This was one of my favorites. Category:   Regional Cusine 3. Roasted butternut squash for potluck   My friends all love to entertain, but, like me, they work full time and are often dealing with frenetic schedules. The answer for all of us has become the "planned potluck." We have found that discussing the menu and delegating who will be responsible for the dishes make for a winning formula. Category:   Regional Cusine 4. Tried 'n' True: Use leftover mashed potatoes in Sausage and Potato Pie   Winona Burnam gave this recipe to me years ago. I made it a lot when my boys were little. It’s one way to use leftover mashed potatoes; or you can make this up fresh.This is so much fun to make with your younger kids or grandkids. Let them make the crust. Category:   Regional Cusine 5. Get Hungry: Dine at Portage as if you're on the Rhone   Portage, that little Queen Anne bistro (2209 Queen Anne Ave. N.) with a flair for French-inspired cuisine, is taking a trip down the Rhone. On Wednesday, the restaurant offers a four-course prix-fixe dinner inspired by the rich foods and wines of France's Rhone River valley. Category:   Regional Cusine

Other News

A fresh twist on classic sandwich BLTs, one of America's favorite sandwiches, have always been a passion for me and my family, and over the years I have experimented with various versions of this classic combination. Instead of using toasted white, I have mounded this tasty trio on crusty baguette slices, and I have replaced traditional mayonnaise with a fresh basil-scented spread. On one occasion, I even departed from the sandwich concept, and used bacon, arugula and tomatoes as the star ingredients for a pasta salad. And, not so long ago, I had another brainstorm - the BLT quesadilla! Category:   Regional Cusine Bourbon’s Shot at the Big Time Complexity and elegance are qualities that have rarely been associated with bourbon. That is, until now. Category:   Food and Wine Tasting Calif. Spinach Sales Down 1 Year After Outbreak A year ago Thursday FBI agents served search warrants on two Salinas Valley produce companies during the E. coli outbreak in spinach that sickened more than 200 people nationally and continues to impact the state's spinach producers. Category:   News