Healthy Recipes

Edible gifts that are easy to make and give

Choosing holiday gifts for family is hard enough, never mind finding personal and affordable ways to wish co-workers, teachers and neighbors the best of the season.

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Added on: Dec 3, 2007 in Category: Regional Cusine

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Other News in the Regional Cusine category

1. Great bakeries for seasonal sweets   Whether you seek the perfect confections for your holiday party or simply need to satisfy your sweet tooth, here are bakeries that create some of the Valley's most delectable desserts. Category:   Regional Cusine 2. Recapturing Taft's heady mission to Asia in 1905   Photographs of William Howard Taft's mission to the Far East, now on view at the Nippon Club, were found in an unlikely place. Category:   Regional Cusine 3. WINE PAIRING | Pear dessert is perfect for fall   By BETTY ROSBOTTOM Category:   Regional Cusine 4. Ajo Al's   An old-time Valley favorite for consistently satisfying Sonoran-Mexican. Portions are huge, prices are reasonable, and a few modern updates keep the menu out of a rut. Category:   Regional Cusine 5. Rosh Hashana: When honey takes center stage, opt for the best   Helene Marshall gingerly inspects the white plastic packet of honey on the hotel breakfast table. Category:   Regional Cusine

Other News

Ruskin Heights Mixed-Used Development Off and Running (Real Deals) Local developers purchase 28 acres for pedestrian-friendly mix-used $100 million Fayetteville development Category:   Regional Cusine Tried 'n' True: Try this cornbread for winter meal When we raised seed corn for Pioneer, they would have a cookout after planting was done. We were to bring in food. There were always good cooks around and Wanda Wells had a good cornbread. Category:   Regional Cusine WINE PAIRING | Toasted tomatoes perfect for a side dish to any dinner Twice in the past month, I've come across recipes for a "tomato crumble." A friend sent me one, and I discovered the other in a French cookbook. In both versions, diced tomatoes were seasoned with fresh herbs, covered with a combination of Parmesan cheese and bits of butter, then baked. I found the idea of a tomato crumble so enticing that my mouth watered at the thought. Since tomatoes are at their peak right now, I came home from the grocery with a bagful and began cooking. Category:   Regional Cusine