Healthy Recipes

Deer meat will be made into sausage, jerky

By LOVINA EICHER

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Added on: Dec 3, 2007 in Category: Regional Cusine

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1. In Sardinia, Italy, farms and tourists thrive   At the working farms that are part of Italy's growing agriturismo industry, visitors get a back-to-back nature experience. Category:   Regional Cusine 2. Tried 'n' True: Add some fruit to a meal with Pineapple Salad   We have always enjoyed pineapple in our salads and this has always been a way of getting vegetables and fruit into our boys’ and our grandkids’ diet. Category:   Regional Cusine 3. A long weekend in Seville   Seville, Spain, is a place where flamenco dancers, gypsy street performers and Andalusian cowboys in wide-brimmed boleros still strut in 2,000-year-old plazas shaded by orange trees and palms. Category:   Regional Cusine 4. Tried 'n' True: Try a different kind of apple cake   My husband, Gene’s, Aunt Ginnie (Virginia Myles) used to make this recipe. It is a different kind of apple cake. She liked anything simple. Uncle Peck really enjoyed apple pie cake. They didn’t have children so they enjoyed our boys. They were always bringing cakes, candy, etc., up to Oilfield when we lived up there. Category:   Regional Cusine 5. Vietnam plans to allow expatriates to buy and sell houses   Hanoi hopes to attract foreign investment, lifting an economy already growing at a rate of 8 percent a year. Category:   Regional Cusine

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