Healthy Recipes

healthy recipes



grape cruet gift
gourmet honey gift
drizzle cruets
balsamic vinegar



Typhoon hits southern Japan, injuring 17


A powerful typhoon pounded Japan's southern Okinawa island chain Friday, injuring residents, cutting power to tens of thousands of households and grounding hundreds of flights, officials said.

continue reading...

Added on: Jul 14, 2007 in Category: Regional Cusine

Comment This Article   Refer it to Friend  

The Negative Calorie Diet. EBook reveals the weight loss secrets of consuming negative calorie foods. Click Here!

Average Visitor Rating: 0.00 (out of 5)
Number of ratings: 0 Votes
Visitor Rating

 Other News in the Regional Cusine category
1. Lulu's Taco Shop
  Lulu's has been racking up awards for years for its authentic Mexican dishes, and the extensive menu makes this a place you can visit again and again.
Category:   Regional Cusine


2. The chicken shawarma is a royal treat at King Falafel Grill in Greenwood
  Stick around at King Falafel. You'll be glad you did.
Category:   Regional Cusine


3. Notable Deaths of 2007
  Arkansas Business compiled a list of prominent Arkansans who passed away in 2007.
Category:   Regional Cusine


4. Crabby French eggs have heavenly taste
  I have always been amazed by the delectable ways the French have for preparing eggs. Their scrambled eggs, made with generous amounts of butter and cream, are as smooth as velvet. Their omelettes are firm outside but creamy and soft within. And their poached eggs with their firm whites and soft centers are often placed still warm atop fresh salad greens tossed in vinaigrette.
Category:   Regional Cusine


5. Avocado soup makes perfect start to dinner
  For one of my summer cooking classes, I offered a backyard supper menu featuring grill dishes and sides. The course was sold out within days with a waiting list so long that another session had to be planned. When the weather turns warm and the days are long, everyone, it seems, wants to entertain outside.
Category:   Regional Cusine




 Other News
Forums, Festival Among Central High Celebrations
Forums exploring education and judicial aspects of school integration, a two-day festival, an ecumenical service, and an official commemoration ceremony are a few of the events the city has planned to mark the 50th anniversary of the integration of Little Rock Central High School.
Category:   Regional Cusine
September 2007 Newsletter
To read the full newsletter, please see: http://www.kitchengardeners.org/newsletterseptember07.html



 
 
Dear Kitchen Gardener,

I hope you're either enjoying or planning bumper harvests.  We
harvested a great crop of participation and awareness raising at this
year's Kitchen Garden Day celebration and have put together

a short video to share some of what happened that day.
 
While it'd be nice to bask in
the warm glow of those harvests, October is too busy a gardening month
to kick back.  In Maine, there's

pesto and
sauerkraut to be made, squash to be cured, apples to be picked, and
tomatoes to be canned or frozen.  October also offers some of the
crispest, best-tasting salads of the year just ready to be
cut, rinsed, and
spun.  Garlic traditionally goes in the ground on or around
Columbus Day, but that day seems to be slipping back a week or two in
our brave new, globally-warmed world. 
 
October's also a month for
adding new life to tired beds through the addition of compost.  For
those of you who don't have a heaping pile of chocolate cake-like
compost to dig into, autumn's a great time, the best time in fact, to
start a new pile using all those vines and stems that have stopped
delivering, fallen leaves, and the lush, nitrogen-rich grass clippings
that suburban lawns so effortlessly produce in the fall. 
 
The fall is also the best
time for planning and starting new garden projects.  Last week, I
paid a visit to the French School of Maine to help them identify a site
for a new "potager".  Monsieur le Directeur and a
group of professeurs directed me to a rolling,
field available for the school's use just a three minute's walk from the
school.  I felt a bit envious glancing over the grassy expanse,
doing quick math in my head at all the food that such a large plot could
generate.  While the field was gorgeous and had very tall weeds
(usually a reliable sign of soil fertility), I urged them to scope out a
spot closer to the school.  What holds for home gardens holds for
school gardens too: the closer to the kitchen, the better. 
 
We ultimately chose to site
the new garden in a high profile and high traffic spot right in front of
the school.  Not only is it the best spot in terms of sunlight and
promixity, but it sends a strong message that health and good food are
high on the school's agenda.  Once they've got their potager
dug and their systems in place, they can consider turning the larger
piece of land into a true farm capable of supplying their cafeteria. 
 
This experience and some
others I've been a part of recently have got me thinking about where our
schools' priorities are now and perhaps ought to be.  A few years
back, Maine boasted being the first state to prepare its children for
the "information age" by
providing every 7th
and 8th grade student and teacher with a laptop computer. 
Several years into the program, it's amazing to see how comfortable and
skilled Maine's young people have become with this important tool. 
 
This, of course, got me
pondering new "firsts" for Maine and other forward-looking states or
regions, in the US or abroad.  Which state or region will be the
first to prepare its students for the coming "ecology age" by mandating
that every primary or intermediate school in its area have an organic
kitchen garden and age-appropriate garden curriculum?  Surely,
there is no better way to teach health and healthy eating than to engage
young people in the process of heathy food production. 
 
As with the laptop initative,
such an idea would surely encounter resistance, but what revolutionary
idea hasn't?
 
Wishing you a delicious
October,
 

 
 
PS: It's still not too late
to win your chance at over $1000 in prizes through our

Grow-Off Show-Off Contest, but the clock is ticking.  As an
added bonus, the first 50 entries automatically win a free subscription
to Mother Earth News.  Deadline for entries is November 1st. 
Note sure what you can enter, then see

here.
Category:   From the Garden
Creamed Banana
Recipe: Creamed BananaRecipe Description: A lot of babies love fruit, especially Creamed Bananas!Related Recipes:Kiwi MashPureed FruitFoodClassics.com Tools:Submit your favorite recipeSearch for a specific recipeBrowse recipes by categorySubscribe to our free recipe newsletterShop for cooking related books
Category:   Cooks Discussion